15 Authentic Vietnamese Foods to Try While Visiting Vietnam
Vietnam is known for its robust flavors, varied regional delicacies, and fresh ingredients, making it a food lover’s heaven. Vietnamese food provides a diverse culinary experience, ranging from crispy banh mi to steamy bowls of pho. These 15 traditional Vietnamese meals are a must-try if you’re considering a trip there:
- Pho (Noodle Soup of Vietnam)
Pho, a traditional Vietnamese cuisine, is a spicy noodle soup cooked with rice noodles, fresh herbs, and either beef (pho bo) or chicken (pho ga) along with a fragrant broth. Although it is served all day, it is frequently consumed during breakfast.
- Banh Mi (a Vietnamese sandwich)
A crispy baguette stuffed with pate, pickled vegetables, fresh coriander, chilies, and a choice of protein like pork, chicken, or tofu, banh mi is a delicious blend of French and Vietnamese cuisine.
- Bun Cha (Vermicelli with Grilled Pork)
Bun cha, a Hanoi delicacy, is made up of grilled pig patties and slices of pork belly, served with fresh herbs, vermicelli noodles, and a sweet-tangy dipping sauce.
- Goi Cuon (Fresh spring rolls)
These transparent rice paper rolls come with a flavorful peanut dipping sauce and are packed with shrimp, pork, vermicelli, and fresh herbs.
- Cha Ca (Dill and Turmeric Fish)
Cha ca is a well-known Hanoi meal that consists of grilled fish marinated in turmeric and served with peanuts, vermicelli, fresh dill, and other herbs.
- Hu Tieu (Noodle Soup in the Southern Style)
Hu tieu, a light and tasty soup cooked with a blend of pork or shrimp, rice noodles, and fresh vegetables, is a popular dish in southern Vietnam.
- Mi Quang (Noodle Dish with Turmeric)
Mi quang, a specialty of central Vietnam, is a noodle dish flavored with turmeric and garnished with shrimp, pork, peanuts, and fresh herbs. It is served with a tiny amount of liquid.
- Bun Bo Hue (A Spicy Beef Noodle Soup)
Made with beef, pork, lemongrass, and chilli oil, this spicy and aromatic noodle soup has its origins in Hue and offers a distinctive and savory experience.
- Cao Lau (Noodle Dish of Hoi An)
Hoi An-only cao lau is made with thick rice noodles, pig slices, crisp croutons, and fresh greens, all of which are mixed with a flavorful broth.
- Banh Xeo (A Vietnamese Sizzling Pancake)
A crispy rice flour pancake scented with turmeric and stuffed with shrimp, pork, and bean sprouts; it comes with fish sauce and fresh herbs for dipping.
- Com Tam (grilled pork over broken rice)
Com tam is a popular dish in southern Vietnam that consists of broken rice, grilled pork, pickled vegetables, and a fried egg, frequently served with fish sauce.
- Xoi (sticky rice)
Xoi is a multipurpose meal that tastes good, salty or sweet. The most well-liked variation is sticky rice with pig floss, fried shallots, and mung beans on top.
- OC (Vietnamese snails)
Oc, a dish that features a variety of snails cooked in rich sauces made from lemongrass, coconut milk, or chile, is a must-try for seafood lovers.
- Che (sweet dessert soup from Vietnam)
Che, a sweet soup composed with mung beans, tapioca, gelatin, and coconut milk, is a typical Vietnamese treat.
- Ca Phe Trung (Egg coffee)
Egg coffee is a distinctive Hanoi specialty that is made by beating egg yolk with sugar and condensed milk, then mixing it with strong Vietnamese coffee to make a rich and creamy beverage.
Vietnamese food is a delicious fusion of diverse flavors, fragrant spices, and fresh ingredients. These 15 foods will give you a true experience of Vietnam, whether you’re dining at neighborhood eateries or touring street food markets. Don’t miss the chance to savor these delectable treats while traveling!
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